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Lavangam Pattai
English Name: Cinnamon
Hindi Name: Dalchini
Botanical Name: Cinnamomum cassia
Description
Description
Lavangam Pattai, or Cinnamon bark, is a warming aromatic spice traditionally used in Siddha decoctions and everyday cooking. It has long been valued across South Indian households for its comforting character. APJ Wellness offers genuine dried cinnamon bark for traditional preparations.
Additional information
Additional information
| Weight | 100g, 250g, 500g, 1kg |
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