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Kodam Puli
English Name: Malabar Tamarind
Hindi Name: Kodampuli
Botanical Name: Garcinia gummi-gutta
Description
Description
Kodam Puli, or Malabar Tamarind, is a sour dried fruit rind traditionally used in South Indian cooking and select Siddha preparations. It has a long-standing culinary and herbal tradition in the region. APJ Wellness offers naturally dried Kodam Puli for traditional use.
Additional information
Additional information
| Weight | 100g, 250g, 500g, 1kg |
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